Ex-McDonalds employee Bruno Bouchet reveals simple life hack to stop chips from going soggy – Daily Mail2 min read

https://www.dailymail.co.uk/femail/food/article-9416291/Ex-McDonalds-employee-Bruno-Bouchet-reveals-simple-life-hack-stop-chips-going-soggy.html

Im going to inform you … the mistake everybody makes is closing the top of the bag that consists of the chips, Bruno informed KIISFM radio duo Kyle and Jackie O. Because you d think if I make it airtight and great, the heat will keep the chips warm – wrong, what it actually does is it steams the potatoes so youre left with careless chips. Ex-McDonalds worker Bruno Bouchet (pictured at age 14 in 2000) worked as a team fitness instructor at a McDonalds store while in high school from 2000 to 2003 between the ages of 14 and 17 The now-35-year-old radio personality stated theres one life hack he has been holding on to until now that would assist solve a super common problem most clients face: How do you stop your chips from going soggy? Let me recap, chips at the bottom, tip them horizontally, burgers on top, let the bag breathe – youll never ever have soaked chips ever once again in your life, I guarantee it.
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Im going to tell you … the mistake everyone makes is closing the top of the bag that includes the chips, Bruno informed KIISFM radio duo Kyle and Jackie O. Because you d think if I make it airtight and good, the heat will keep the chips warm – incorrect, what it in fact does is it steams the potatoes so youre left with sloppy chips. Ex-McDonalds worker Bruno Bouchet (pictured at age 14 in 2000) worked as a crew trainer at a McDonalds store while in high school from 2000 to 2003 in between the ages of 14 and 17 The now-35-year-old radio character said theres one life hack he has been holding on to until now that would assist solve a incredibly common problem most clients face: How do you stop your chips from going soggy? Put the chips horizontally since that would slow the rate of the heat escaping – it would go out one side rather than directly from the top. Finally stack the bags so theyre horizontally at the bottom – and you put the burgers on top of the chips to keep them warm. Let me summarize, chips at the bottom, tip them horizontally, hamburgers on top, let the bag breathe – youll never ever have soggy chips ever once again in your life, I guarantee it.

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